Thanksgiving might look a little different this year, but Michigan’s Original Sizzle has not allowed the circumstances to get us down. When Governor Whitmer first restricted indoor dining back in the spring, and your local Brann’s was shut down, our e-club members might recall how we chose to adapt to the changing times: our Grill it Yourself (GIY) promo brought Brann’s signature sizzlers right to residents’ front doors throughout the Grand Rapids area.
We are once again facing an escalation of COVID-19 cases and dine-in restrictions have been put in place, as well as warnings from health officials not to gather in large groups.
With Thanksgiving right around the corner and a lot of doom and gloom in the air, we are continuing to do the best we can to provide a spark of happiness in the form of some good old-fashioned sides like our white cheddar mac and cheese or our sweet and baked potatoes.
Michigan Apple Charcuterie Plate
Are you dreading the turkey coma? Don’t eat meat at all? You can still enjoy Brann’s sides of greens, soups, and fruits. Since our all-American bar and grill was founded in 1960, we have been committed to providing meals that are not only good but good for you.
We offer many health-conscious sides that will make everyone in the family happy. Vegetarians will love our Michigan Apple charcuterie plate, available at our Leonard location only, with diced Fuji apples, bleu cheese crumbles, walnuts, dried cranberries, crisp greens, and Fuji apple dressing.
This classic side is for the meat lover in your family. In between bites of turkey, you can indulge in this ultra-rich and delicious steakhouse salad featuring crisp greens, sizzling chopped bacon, tomatoes, onion, cheddar, and cheesy garlic croutons. We’ve made comfort food into a salad.
If you’re staying in with your quarantine pod this Thanksgiving, make the most of it with a little extra sizzle. Want to take your party to the next level? We will also continue to offer drinks, including our famous margaritas and local cocktails.