It’s that time of year again! We might not be able to serve you our favorite lunch and drink specials on the patio, but you can still enjoy Michigan’s original sizzle in the comfort of your own home—or one of our seven locations across West Michigan.

During the frigid months here in the Grand Rapids area, we love to serve up delicious hearty soups. You can enjoy them alone or as a side, along with our innovative and refreshing salads. There’s no rabbit food here—only delectable all-original salads that have become well-known to locals and tourists alike. We might be a steakhouse, but our soups and greens are becoming just as popular.

Whether you’re trying to cut back on red meat or you’re simply looking for a lighter lunch, you can find your new favorite soup or salad right here at Brann’s. Stop into any of our locations across the Grand Rapids area for some light and flavorful flare. Try some of these fan favorites.

Soup Bowl of the Day

Just like the name suggests, our Soup of the Day changes with the calendar—so if you’re feeling like a surprise, stop in any day of the week. We guarantee that no matter what gets your taste buds tingling, we’ll have something that will satisfy you, from Monday to Sunday.

White Chicken Chili

Perfect for the cozy winter months, Brann’s White Chicken Chili Bowl is an appetizing and healthy lunch or dinner meal that will warm you from the inside out. There’s no food better suited to the cold than a nice bowl of chili.

Chopped Bleu Cheese Salad

Far from being a simplistic salad, this one is adorned with mouth-watering toppings. Bleu cheese crumbles, grilled chicken, fresh tomatoes, and walnuts are sure to fill you up—plus balsamic vinaigrette, which makes for a light yet savory dressing.

Traverse City Salad

If you like a blend of sweet, salty, and crispy flavors, you’re going to love this Michigan-inspired salad. Grilled chicken, dried cranberries, walnuts, bleu cheese crumbles, and fresh tomatoes make it a whole meal in and of itself, and the addition of raspberry vinaigrette dressing adds a little kick.

For a taste of Brann’s soups and greens this winter, come into any of the seven local Brann’s locations, including the original grey building by the river at 401 Leonard St. NW. We haven’t changed a single thing about our approach to hospitality since our doors first opened in 1960, although we’ve expanded our reach.