Brann’s has become a cult favorite in West Michigan, with locations scattered across the region: in Grand Rapids, Wyoming, Grandville, Holland, and more. As of 2022, we have seven locations in all, making us a community staple where friends, family, and colleagues can...
We didn’t get our nickname for no reason. We provide sizzling 10 oz steak and 12 oz steak options for the most discerning of diners, earning us the reputation as Michigan’s Original Sizzle since we opened the doors of our first location in 1960. We know not to mess...
Summer may be winding down, but patio season never ends at Brann’s. Michigan’s Original continues to sizzle long past Labor Day. During the cooler months, you can still come join us—or order delicious local takeout—at any of our locations throughout the Grand Rapids...
If you’ve ever come to Brann’s to watch the game or kick back after work, you already know that our cult-classic status as an all-American steakhouse and grille is well-established in downtown Grand Rapids and all throughout West Michigan. Since 1960, we’ve been known...
Michigan’s Original Sizzle has been a staple for good old-fashioned bar and grille food in the Grand Rapids area since 1960, and we’re excited to kick off another patio season full of good food, good friends, and delicious drinks. While our sizzling 10 oz and 12 oz...
Michigan’s Original Sizzle has been delivering the best of the best since 1960, when the very first Brann’s location opened on the West Side of Grand Rapids. Good steak, beef ribs, and other traditional all-American bar and grill food are our specialties, but we have...
Since 1960, when John Brann Sr. opened the first Brann’s location in Grand Rapids, our steakhouse chain has been willing to evolve, grow, and change with the times. We’ve been proud to remain on the cutting edge of the culinary industry while sticking to our...
Since 1960, Brann’s has been regarded as one of the premier steakhouses in the Grand Rapids area, serving up the delicious “original sizzle” that has placed us solidly in the cult favorite category. We do grill a mean sirloin, but you might not be aware of our pretty...
Brann’s has been operating since 1960, when we opened our first location in Grand Rapids. We had the dream of providing classic, all-American food like cheddar & bacon burgers and 11 oz steaks. We could never have dreamed the expansive transformation that would...
We all know a master griller, and if you’re lucky, you’re also friends with an expert mixologist too. But there is a subtle art to pairing good drinks and good eats. One of the most underrated culinary skills is to be able to pin down what goes down well with a...
